46bc

My master began to get tired of the same foods for dinner so I got a really good recipe for Olive Relish.

You take a loaf of bread and add many relishes. Then you remove stones from green or black olives. After that you chop them and add oil, vinegar, coriander, cumin, fennel, rue, and mint. Next you pot them making sure the oil covers all of them.

Andrew, Dalby. The Classical Cookbook. Malibu:1996 Sally Grainger and Andrew Dalby.